Tanta is a Peruvian fusion hot spot in the River North area of Chicago. The space is clean, clever and unassuming. Food was flavor overload but in a good way. I could definitely taste the Asian influences but could never pinpoint exactly what it was. Tanta kept me guessing. And the best part always…dessert! Passionfruit cheesecake and a sort of key lime pie deconstructed. It.was.divine. Tanta isnt cheap, but it is worth it especially if the party shares! I will be back to try their pisco sour!