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Tanta is a Peruvian fusion hot spot in the River North area of Chicago. The space is clean, clever and unassuming.   Food was flavor overload but in a good way.  I could definitely taste the Asian influences but could never pinpoint exactly what it was. Tanta kept me guessing.  And the best part always…dessert! Passionfruit cheesecake and a sort of key lime pie deconstructed.  It.was.divine.  Tanta isnt cheap, but it is worth it especially if the party shares! I will be back to try their pisco sour!

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