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Sooo…I’m not a particularly good baker.  In fact, I’m downright horrible at it.  I can never measure the flour correctly (sift? no thanks) and my cookies always come out either too soft or too chalky.  So I’m now solely a buy in store baker…you know, add an egg and you’re done!  But I am always open to new easy baking recipes…that’s why I was thrilled when I found this recipe for Apple Dumplings.  No flour necessary!  AND the secret ingredient?  Mountain Dew.  OH YA!

Ingredients

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  • 2 whole Granny Smith Apples
  • 2 cans (8 Oz. Cans) Crescent Rolls
  • 2 sticks Butter
  • 1-1/2 cup Sugar
  • 1 teaspoon Vanilla
  • Cinnamon, To Taste
  • 1 can (12 Oz.) Mountain Dew Soda

Instructions

Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.

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Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Looks weird at first I know, but just wait for it…

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Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

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Serve with ice cream, and spoon some of the sweet sauces from the pan over the top!  See? Super easy and delish!  I love the taste of the granulated sugar and cinnamon with the tartness of the apple hmmmm!

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