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Back in the day, I used to use two types of seasoning….salt and pepper.  Now that I’m cooking more and more, I’ve learned a few more tricks and discovered the wonderful world that is herbs.

Herbs are an important part of bringing your dish over the edge.  It can turn a standard dish into a gourmet party in your mouth!  Now I can use dill, thyme, parsley, chives, basil, etc!  They are all part of my kitchen repertoire as I grow as an at home cook.  Sometimes it can be confusing as to what goes with which foods.  Check out this nifty diagram courtesy of Illustrated Bites!

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